Update May 9, 2008: I weigh 144 now, so I have lost 4 pounds in three months. I think I have put some muscle on as well, due to my core workouts. Anyway, this is very slow weight loss making it very doable. I’m a little hungry between lunch and dinner, and again at bedtime. It’s ok to be hungry sometimes. Learn to embrace it! I plan to get down to 138. I think I look good at my current weight. The only reason I want to lose weight is to help me run faster. I truly think that is the easiest way (for me) to get faster!

Original Post written on Feb 16, 2008:
I finally stepped on the scale today after avoiding it for several months. The good news is that I did not gain weight over the holidays. The bad news is that I am still at least 10 pounds more than where I should be as an endurance athlete. My weight: 148 lbs.

Here’s my formula for weight management:

I use the Calorie Needs Calculator on this site to figure out my Basal Metabolic Rate. I’m basically a couch potato aside from my workouts, so that’s my base level of calorie needs per day.

Then figure out how many calories I’ve burned in workouts using Caloriesperhour.com. I only count REAL workouts, not walking the dog or doing the dishes.

Add the above two numbers together. That’s how many calories I allow myself to eat that day in order to maintain my weight. I log everything I eat in a small notebook. That works for me. It leaves me a little hungry sometimes, like between lunch and dinner, or between bedtime and breakfast. This is doable, and worth the effort because I don’t want to gain weight.

If I want to lose weight, I only add HALF the number of calories I burn to my base calories. That leaves me really hungry alot. I did this leading up to the 2006 season for 6 months, and got down to 134 (from 144). It took me 6 months of being really hungry alot to lose 10 pounds.

If I am tapering for a race, I stop trying lose weight! I eat my base level of calories plus the amount burned in exercise.

I’m revising the above paragraph. Right now, when I am working out about 1 hour per day, cutting the calories burned via exercise in half is fine, because that leaves me with a deficit of about 300 calories per day. That’s just right for losing 1 pound of fat every week or two. But, when I gear up into heavy training volume (2-3 hours per day), that formula will leave me with a huge calorie deficit. (That explains why I was always so hungry when I lost weight in 2006). So, what I’ll do is add my base calories to my calories burned, then subtract 300 calories to get my goal for the day.

I eat roughly according to the South Beach diet. Limited healthy carbs, lean meats, lots of veggies, healthy oils such as nuts, olive oil, etc. I avoid sugary crappy foods. The only time I eat pure carbs is during or after workouts.

I try to make sure I am eating at least 100 grams of protein per day. I like Whey Powder smoothies to supplement my lean protein intake, because I don’t like fish and chicken all that much (I prefer the fattening meats like hamburgers and BBQ pork). Whey shakes are just 100 calories for 21 grams of quality protein. The best tasting brand is ON (Optimum Nutrition) Gold Whey powder. You can buy it at local stores like GNC or the Vitamin Shoppe. Best online price is at www.Vitacost.com.

calorie.jpgWays to count calories: Nutrition labels, The Calorie Counter, Restaurant Websites, and this Book.

I’m in a crabby mood right now because I’ve decided to try an lose those 10 pounds to get back under 140 lbs….and I’m starving hungry! I would love to hear how other triathletes manage their weight; and learn what and how much you eat.

Time for a cup of hot tea. That’s what I have when I’m starving hungry while awaiting the next meal.

Here’s a page from my calorie counting journal…click image to enlarge:
caloriecount.jpg