First, I’d like to extend warm holiday cheer to all my friends in the blogosphere. Your support and encouragement this past year has meant a great deal to me. I wish you all the very best, and hope you find time to relax and enjoy quiet moments with your family at this busy time of year.
Secondly, I have a burning question: I am baking chocolate chip cookies tonight for my family. I can’t help but wonder: why do we, as a society, bake the cookies – when the DOUGH tastes so darn good?! Which do you like better, the dough or the cookies? Please vote in my poll below:
Unfortunately, I ate too much dough and cookies trying to decide. Well, okay that’s a lame excuse, I was just pigging out. I’m pretty sure that I have found those three pounds that I worked soooo hard to lose before Pinehurst š
warm gooey cookies right out of the oven.
hmmmm… cooky….
I always go for the dough. My weakness is the $2.99 tub of cookie dough at Papa Murphys Take-and-Bake Pizza. I’ve gotten probably a dozen tubs in the past few months. And not a single drop of dough made it into a cookie…
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My new years resolution is to get down to 165 or better. At 165 I’m off the fat list. This will also be a boost to others since there will be more cookies available–instead of me eating them all.
Fresh baked cookies are the best!
I think that cooking is a way of socializing and bonding with each other.
Okay I am a strange person… I would rather eat the warm yummy cookies straight from the oven. š Love the blog… am embarking on my couch to the triathlon myself. 9 months till Tie Dye Triathlon. š